Braised Short Ribs w/ Celery Root Mashers

Braised Short Ribs served with Celery Root Mashers and Curly Mustard Greens. The short ribs are braised with a blend of onion, celery, carrot, garlic, ketchup, and red wine. Browned first, and then into the oven with braising sauce for a few hours.

This is one of my favorite recipes when I have time and the reason. Its a derivation of Anne Burrell's recipe.

The meat just melts in your mouth, and the braising liquid makes for an excellent gravy over the celery root mashers. If you're looking for a change-up from your run of the mill mashed-potatoes, try boiling a few skinned celery root bulbs and mashing those with your potatoes. Here's Anne Burrell's FoodTV clip on making celery root mashed potatoes. She uses a mill to get them real smooth-- I don't have such fancy equipment, so I mash.

Bon Appetit Fool!