You know that feeling. You wake up and all you want is a nice crunchy bowl of cereal and some refreshing cold milk (soy milk in my case). Well I always give my carton of soy milk a nice shake before pouring, but this morning the shake was a little different. So decided to pour a little down the drain to see what was up.
Now granted, this particular carton of soy milk was opened and then in the back of the fridge for over a week, and the label on this Kirkland Organic Soy Milk does say that it should be consumed within 7 days of opening. I just didn't know it would turn into yogurt (soygurt?). I wonder at what point I would get tofu.
Posts
