Found a nice recipe for a unique spin on corned beef.
Mirepoix, thyme, dijon and Guinness. Added potato, more onion and carrot, as well as kale and swiss chard to the braising liquid. Then made a little gravy from the liquid as well. Delicious!
Here's a link to the recipe I was inspired by:
http://www.food.com/recipe/ale-braised-corned-beef-with-horseradish-gravy-swedish-style-215890
I used Guinness instead if their recommended Killians Irish Red. And instead of cabbage, I used kale and chard.
I also went freestyle on the gravy on account if not having horseradish or milk.
Mirepoix, thyme, dijon and Guinness. Added potato, more onion and carrot, as well as kale and swiss chard to the braising liquid. Then made a little gravy from the liquid as well. Delicious!
Here's a link to the recipe I was inspired by:
http://www.food.com/recipe/ale-braised-corned-beef-with-horseradish-gravy-swedish-style-215890
I used Guinness instead if their recommended Killians Irish Red. And instead of cabbage, I used kale and chard.
I also went freestyle on the gravy on account if not having horseradish or milk.
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